les saveurs at the seafood restaurant
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menu

~~~Starter~


Chicken liver parfait
Served with toast and red onion marmalade
£7.50

Goat cheese crostini
Served with green beans, sun blushed tomato, salad and pickled red onion
£7.50

Rich Mediterranean fish soup
Accompanied with traditional rouille, grated emantale cheese and garlic croutons
£8.00


Exmouth mussels
With garlic, shallots, white wine and parsley
£8.00

Pan-fried local scallops
With cauliflower puree, served with a cumin veloute and razhelhanout caramel
£ 9.50


Whole tiger prawns
Pan-fried tiger prawns flamed with pernod, garlic, shallots and parsley with a white wine cream
£ 9.50

~Main Course~

Slow cooked marinated pork belly
With a whole grain mustard sauce accompanied with black pudding mash
£17.50

Oven roasted lamb rump
Served with a wild mushroom and Madeira sauce accompanied with gratin dauphinois
£17.50

Roasted marinated duck breast
Served on gratin dauphinois potatoes, finished with a port and pomegranate sauce
£17.50

Pan-fried fillet of steak
Served with green pepper corn sauce and accompanied with gratin dauphinois
£25.00

Sea bass fillet
Served with  fennel and pernod fish cream sauce and chive mash
£17.95


Fillet of gilthead bream
Served on chive mash and finished with red wine thyme and bacon sauce
£17.95

All dishes are accompanied with a selection of seasonal vegetables


10% service charge for tables of six or more


~Dessert~
£7.00

Raspberry crème brûlée
Strawberry Eton mess

Snow eggs
Served with baileys cream anglaise and caramel

Chocolate terrine
Served with brandy sauce

Olivier’s lemon tart
Served with fruit coulis

Selection of sorbet or ice cream
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To enjoy with your dessert why not try a glass of Moscatel de la Marina
50ml glass £3.00

Selection of local Devon country cheeses
Served with grapes, apple, chutney and crackers
£8.95

To accompany your selection of cheeses:

Churchill’s crusted port 50ml  £5.00
 As this blend is not subject to any fining or filtration it continues to develop and mature in the bottle. Given sufficient time, it grows a thick sediment, otherwise called a "Crust".

Local Somerset Ponoma 50ml   £4.50
Somerset Pomona, which should be drunk like a port. It’s a secret blend of juice and cider brandy, oak aged for 2 years. A good alternative to port to complement your selection of cheese.

To finish

A comprehensive selection of liqueur coffees, digestives and whiskeys to add that finishing touch.