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menu

 

~Starter~

 

 

Chicken liver parfait

Served with toast and red onion marmalade

£7.50

 

 

Goat cheese crostini

Served with green beans, sun blushed tomato, salad and pickled red onion

£7.50

 

Exmouth mussels
With garlic, shallots, white wine and parsley
£8.00

 

Rich Mediterranean fish soup

Accompanied with traditional rouille, grated emantale cheese and garlic croutons

£8.00

 

 

 

 

Pan-fried local scallops

With cauliflower puree, served with a cumin veloute and razhelhanout caramel

£ 9.50

 

 

Whole tiger prawns

Pan-fried tiger prawns flamed with pernod, garlic, shallots and parsley with a white wine cream

£ 9.50

 

 

 

 

 

 

 

~Main Course~

 

 

 

Slow cooked marinated pork belly

With a whole grain mustard sauce accompanied with black pudding mash

£17.50

 

Oven roasted lamb rump

Served with a wild mushroom and Madeira sauce accompanied with gratin dauphinois

£17.50

 

Roasted marinated duck breast

Served on gratin dauphinois potatoes, finished with a port and pomegranate sauce

£17.50

 

Pan-fried fillet of steak

Served with green pepper corn sauce and accompanied with gratin dauphinois

£25.00

 

Sea bass fillet

Served with fennel and Pernod fish cream sauce and chive mash

£17.95

 

Fillet of Local grey mullet

Served on chive mash and finished with red wine, lemon thyme and chorizo sauce

£17.95

 

 

 

All dishes are accompanied with a selection of seasonal vegetables

 

 

10% service charge for tables of six or more

 

~Dessert~

£7.00

 

Raspberry crème brûlée

Brioche bread and butter pudding

Served with cream anglaise

 

Snow eggs

Served with baileys cream anglaise and caramel

 

Chocolate terrine

Served with brandy sauce

 

Apple tart tatin

Served with ice cream

 

Selection of sorbet or ice cream

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To enjoy with your dessert why not try a glass of Moscatel de la Marina

50ml glass £3.00

 

Selection of local Devon country cheeses

Served with grapes, apple, chutney and crackers

£8.95

 

To accompany your selection of cheeses:

 

Churchill’s crusted port 50ml    £5.00
 As this blend is not subject to any fining or filtration it continues to develop and mature in the bottle. Given sufficient time, it grows a thick sediment, otherwise called a "Crust".

 

Local Somerset Ponoma 50ml  £4.00

Somerset Pomona, which should be drunk like a port. It’s a secret blend of juice and cider brandy, oak aged for 2 years. A good alternative to port to complement your selection of cheese.

 

To finish

 

A comprehensive selection of liqueur coffees, digestives and whiskeys to add that finishing touch.