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Chicken liver parfait

Served with toast and red onion marmalade




Goat cheese crostini

Served with green beans, sun blushed tomato, salad and pickled vegetables



Exmouth mussels
With garlic, shallots, white wine and parsley


Rich Mediterranean fish soup

Accompanied with traditional rouille, grated emantale cheese and garlic croutons





Pan-fried local scallops

With cauliflower puree, served with a cumin veloute and razhelhanout caramel

£ 10.00



Whole tiger prawns

Pan-fried tiger prawns flamed with Pernod, garlic, shallots and parsley with a white wine cream

£ 10.00







~Main Course~




Oven roasted lamb rump with a Dijon mustard and herb crust

Accompanied with gratin dauphinois and finished with a port jus



Roasted marinated duck breast

Served on gratin dauphinois potatoes and finished with pomegranate sauce



Pan-fried fillet of steak

Served with green pepper corn sauce and accompanied with sauté potatoes



Sea bass fillet

Served with buttered spinach on a bed of mash, with pear vegetables and finished with a lemon grass sauce



Local fillet of cod

Served with Bombay potatoes and Egyptian curry sauce






10% service charge for tables of six or more












Vanilla seed crème brûlée

Brioche bread and butter pudding

Served with cream anglaise


Snow eggs

Served with baileys cream anglaise and caramel



Duo of milk and white chocolate

Served with raspberry compote


Gateau Breton

 With an apple compote and salted caramel sauce

Selection of sorbet or ice cream


Why not try a glass of Moscatel de la Marina to enjoy with your dessert

50ml glass £3.00


Selection of local Devon country cheeses

Served with grapes, apple, chutney and crackers



To accompany your selection of cheeses:


Churchill’s crusted port 50ml    £5.00
 As this blend is not subject to any fining or filtration it continues to develop and mature in the bottle. Given sufficient time, it grows a thick sediment, otherwise called a "Crust".


Local Somerset Ponoma 50ml  £4.00

Somerset Pomona, which should be drunk like a port. It’s a secret blend of juice and cider brandy, oak aged for 2 years. A good alternative to port to complement your selection of cheese.


To finish


A comprehensive selection of liqueur coffees, digestives and whiskeys to add that finishing touch.