The Menu


 

~Starter~

Rich Mediterranean fish soup

Accompanied with traditional rouille, grated emantale cheese and garlic croutons

£8.50

Caramelize onion, goat cheese and thyme tart

Served with rocket salad

£8.50 

Chicken liver parfait

Served with toast and red onion marmalade

£8.50

Pan-fried local scallops printanières

Dressed with garden peas, baby carrots and asparagus served with a chive beurre blanc

£10.00 

Whole tiger prawns

Pan-fried tiger prawns flamed with Pernod, garlic, shallots and parsley with a white wine cream

£10.00

 

~Main Course~     

Oven roasted lamb rump with a Dijon mustard and herb crust

Accompanied with gratin dauphinois and finished with a red wine and port sauce

£19.00

Roasted marinated duck breast

Served with gratin dauphinois potatoes and finished with a Cointreau, orange and star anise sauce

£19.00

Pan-fried fillet of steak

Served with wild mushroom Madeira sauce

 Accompanied with thyme roasted new potatoes and shallots

£26.00

Local brill fillet

Served with samphire on a bed of chive mash, with pearl vegetables and finished with local nettle fish cream sauce

£19.00

Local fillet of cod

Served with Bombay potatoes, buttered spinach and Egyptian curry sauce

£19.00

10% service charge for tables of six or more

~Dessert~

£7.50

Pistachio crème brûlée

Belgium style waffle

Served with homemade Madagascar vanilla ice cream &caramelised pecan nuts

With a choice of: salted caramel or chocolate sauce.

Snow eggs

Served with baileys crème anglaise and topped with caramel.

Chocolate terrine

Served with brandy sauce

Strawberry Eton mess

Selection of homemade sorbet or ice cream

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Why not try a glass of Moscatel de la Marina to enjoy with your dessert

50ml glass £4.00

Selection of local Devon country cheeses

Served with grapes, apple, chutney and crackers

£8.95

To accompany your selection of cheeses:

Churchill’s crusted port 50ml £5.00 As this blend is not subjected to any fining or filtration it continues to develop and mature in the bottle. Given sufficient time, it grows a thick sediment, otherwise called a “Crust”.

Local Somerset Ponoma 50ml          £4.00

Somerset Pomona, which should be drunk like a port. It’s a secret blend of juice and cider brandy, oak aged for 2 years. A good alternative to port that compliments your selection of cheese.

To finish:

A comprehensive selection of liqueur coffees, digestives and whiskeys to add that finishing touch.

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