The Menu


Rich Mediterranean fish soup

Accompanied with traditional rouille, grated emantale cheese and garlic croutons


Caramelize onion, goats’ cheese and thyme tart

Served with rocket salad


Chicken liver parfait

Served with toast and red onion marmalade


Devilled lambs kidney

Served on toasted English muffin


Pan-fried local scallops

Served with a creamed celeriac puree, & finished with a soy butter sauce


Whole tiger prawns

Pan-fried tiger prawns flamed with Pernod, garlic, shallots and parsley with a white wine cream


~Main Course~

 Oven roasted lamb rump with a Dijon mustard and herb crust

Accompanied with gratin dauphinois and finished with a tarragon sauce and confit garlic


Roasted duck breast

Served with gratin dauphinois potatoes and finished with an albufera & morel sauce


Slow cooked marinated pork belly

With a lentil, bacon and cider sauce accompanied with black pudding mash


Pan-fried fillet of steak

Served with shallots confit and a celeriac puree

Finished with truffle sauce and gratin dauphinois


Local brill fillet

Served on a bed of chive mash, with pearl vegetables and finished with a Thai puree and lemon grass sauce


Local fillet of cod

Accompanied with roasted peppers, olives, anchovies, pines nuts and thyme sauce

Served with a garlic butter mash


10% service charge for tables of six or more



Salted caramel crème brûlée

Apple tart tatin

Served with clotted cream

Snow eggs

Served with baileys crème anglaise and topped with caramel.

Chocolate delice

Served with clotted cream.

Tunisian almond orange and lemon cake

Served with orange jelly, candy celery and spiced syrup (GF)

Brioche bread and butter pudding

Served with cream anglaise

Selection of homemade sorbet or ice cream


Why not try a glass of Moscatel de la Marina to enjoy with your dessert

50ml glass £4.00

Selection of local Devon country cheeses

Served with grapes, apple, chutney and crackers


 To accompany your selection of cheeses:

Churchill’s crusted port 50ml £5.00

As this blend is not subjected to any fining or filtration it continues to develop and mature in the bottle.

Given sufficient time, it grows a thick sediment, otherwise called a “Crust”.

Local Somerset Ponoma 50ml £4.00

Somerset Pomona, which should be drunk like a port. It’s a secret blend of juice and cider brandy, oak aged for 2 years. A good alternative to port that compliments your selection of cheese.

To finish:

A comprehensive selection of liqueur coffees, digestives and whiskeys to add that finishing touch.

Allergen information