Rich Mediterranean fish soup
Accompanied with traditional rouille, grated emantale cheese and garlic croutons
Caramelize onion, goat cheese and thyme tart
Served with rocket salad
Chicken liver parfait
Served with toast and red onion marmalade
Pan-fried local scallops printanières
Dressed with garden peas, baby carrots and asparagus served with a chive beurre blanc
Whole tiger prawns
Pan-fried tiger prawns flamed with Pernod, garlic, shallots and parsley with a white wine cream
Oven roasted lamb rump with a Dijon mustard and herb crust
Accompanied with gratin dauphinois and finished with a red wine and port sauce
Roasted marinated duck breast
Served with gratin dauphinois potatoes and finished with a Cointreau, orange and star anise sauce
Pan-fried fillet of steak
Served with wild mushroom Madeira sauce
Accompanied with thyme roasted new potatoes and shallots
Local brill fillet
Served with samphire on a bed of chive mash, with pearl vegetables and finished with local nettle fish cream sauce
Local fillet of cod
Served with Bombay potatoes, buttered spinach and Egyptian curry sauce
10% service charge for tables of six or more
Pistachio crème brûlée
Belgium style waffle
Served with homemade Madagascar vanilla ice cream &caramelised pecan nuts
With a choice of: salted caramel or chocolate sauce.
Served with baileys crème anglaise and topped with caramel.
Served with brandy sauce
Strawberry Eton mess
Selection of homemade sorbet or ice cream
Why not try a glass of Moscatel de la Marina to enjoy with your dessert
50ml glass £4.00
Selection of local Devon country cheeses
Served with grapes, apple, chutney and crackers
To accompany your selection of cheeses:
Churchill’s crusted port 50ml £5.00 As this blend is not subjected to any fining or filtration it continues to develop and mature in the bottle. Given sufficient time, it grows a thick sediment, otherwise called a “Crust”.
Local Somerset Ponoma 50ml £4.00
Somerset Pomona, which should be drunk like a port. It’s a secret blend of juice and cider brandy, oak aged for 2 years. A good alternative to port that compliments your selection of cheese.
A comprehensive selection of liqueur coffees, digestives and whiskeys to add that finishing touch.