Rich Mediterranean fish soup
Accompanied with traditional rouille, grated emantale cheese and garlic croutons
Caramelize onion, goats’ cheese and thyme tart
Served with rocket salad
Chicken liver parfait
Served with toast and red onion marmalade
Devilled lambs kidney
Served on toasted English muffin
Pan-fried local scallops
Served with a creamed celeriac puree, & finished with a soy butter sauce
Whole tiger prawns
Pan-fried tiger prawns flamed with Pernod, garlic, shallots and parsley with a white wine cream
Oven roasted lamb rump with a Dijon mustard and herb crust
Accompanied with gratin dauphinois and finished with a tarragon sauce and confit garlic
Roasted duck breast
Served with gratin dauphinois potatoes and finished with an albufera & morel sauce
Slow cooked marinated pork belly
With a lentil, bacon and cider sauce accompanied with black pudding mash
Pan-fried fillet of steak
Served with shallots confit and a celeriac puree
Finished with truffle sauce and gratin dauphinois
Local brill fillet
Served on a bed of chive mash, with pearl vegetables and finished with a Thai puree and lemon grass sauce
Local fillet of cod
Accompanied with roasted peppers, olives, anchovies, pines nuts and thyme sauce
Served with a garlic butter mash
10% service charge for tables of six or more
Salted caramel crème brûlée
Apple tart tatin
Served with clotted cream
Served with baileys crème anglaise and topped with caramel.
Served with clotted cream.
Tunisian almond orange and lemon cake
Served with orange jelly, candy celery and spiced syrup (GF)
Brioche bread and butter pudding
Served with cream anglaise
Selection of homemade sorbet or ice cream
Why not try a glass of Moscatel de la Marina to enjoy with your dessert
50ml glass £4.00
Selection of local Devon country cheeses
Served with grapes, apple, chutney and crackers
To accompany your selection of cheeses:
Churchill’s crusted port 50ml £5.00
As this blend is not subjected to any fining or filtration it continues to develop and mature in the bottle.
Given sufficient time, it grows a thick sediment, otherwise called a “Crust”.
Local Somerset Ponoma 50ml £4.00
Somerset Pomona, which should be drunk like a port. It’s a secret blend of juice and cider brandy, oak aged for 2 years. A good alternative to port that compliments your selection of cheese.
A comprehensive selection of liqueur coffees, digestives and whiskeys to add that finishing touch.