The Menu


~Starter~

Rich Mediterranean fish soup

Accompanied with traditional rouille, grated emantale cheese and garlic croutons

£8.50

Caramelize onion, goats’ cheese and thyme tart

Served with rocket salad

£8.50

Chicken liver parfait

Served with toast and red onion marmalade

£8.50

Devilled lambs kidney

Served on toasted English muffin

£8.50

Pan-fried local scallops

Served with a creamed celeriac puree, & finished with a soy butter sauce

£11.00

Whole tiger prawns

Pan-fried tiger prawns flamed with Pernod, garlic, shallots and parsley with a white wine cream

£11.00

~Main Course~

 Oven roasted lamb rump with a Dijon mustard and herb crust

Accompanied with gratin dauphinois and finished with a tarragon sauce and confit garlic

£20.00

Roasted duck breast

Served with gratin dauphinois potatoes and finished with an albufera & morel sauce

£20.00

Slow cooked marinated pork belly

With a lentil, bacon and cider sauce accompanied with black pudding mash

£20.00

Pan-fried fillet of steak

Served with shallots confit and a celeriac puree

Finished with truffle sauce and gratin dauphinois

£28.00

Local brill fillet

Served on a bed of chive mash, with pearl vegetables and finished with a Thai puree and lemon grass sauce

£20.00

Local fillet of cod

Accompanied with roasted peppers, olives, anchovies, pines nuts and thyme sauce

Served with a garlic butter mash

£20.00

10% service charge for tables of six or more

~Dessert~

£7.50

Salted caramel crème brûlée

Apple tart tatin

Served with clotted cream

Snow eggs

Served with baileys crème anglaise and topped with caramel.

Chocolate delice

Served with clotted cream.

Tunisian almond orange and lemon cake

Served with orange jelly, candy celery and spiced syrup (GF)

Brioche bread and butter pudding

Served with cream anglaise

Selection of homemade sorbet or ice cream

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Why not try a glass of Moscatel de la Marina to enjoy with your dessert

50ml glass £4.00

Selection of local Devon country cheeses

Served with grapes, apple, chutney and crackers

£10.00

 To accompany your selection of cheeses:

Churchill’s crusted port 50ml £5.00

As this blend is not subjected to any fining or filtration it continues to develop and mature in the bottle.

Given sufficient time, it grows a thick sediment, otherwise called a “Crust”.

Local Somerset Ponoma 50ml £4.00

Somerset Pomona, which should be drunk like a port. It’s a secret blend of juice and cider brandy, oak aged for 2 years. A good alternative to port that compliments your selection of cheese.

To finish:

A comprehensive selection of liqueur coffees, digestives and whiskeys to add that finishing touch.

Allergen information